food

Chef Reinterprets Filipino Food with Farm-Fresh, Community-Focused Sensibility

1719535630

A passion for using farm-fresh produce originally brought chef Eugene Santiago to Long Beach.

He was helping out regularly at a farm in Sierra Madre when he realized he wanted to reconnect with the ability to use hyperlocal produce with his food.

Beachcomber

Copyright 2025 Beeler & Associates.

All rights reserved. Contents may not be reproduced or transmitted – by any means – without publisher's written permission.